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BUTTERMILK RANCH INGREDIENTS: WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CULTURED BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GARLIC*, DISODIUM PHOSPHATE, NATURAL FLAVOR, SPICES, ONION*, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PHOSPHORIC ACID.
