Classic Meatloaf
This meatloaf boasts a mixture of ground beef and pork, with grated cheese, which melts as it bakes.
Picadillo
Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives — and an untraditional dash of hot sauce. Whether you serve it over rice, with corn tortillas, or stuffed into roasted peppers, picadillo is a deeply satisfying dish.
Classic Beef Chili
Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl of chili perfect for game day with friends.
Shepherd's Pie
This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fresh herbs before folding them into the potatoes to make the dish especially luxurious.
Beef Wellington
Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious.
Braised Short Ribs with Miso Collard Greens
To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by adding a few tablespoons of umami-rich miso.
Classic Pot-au-Feu
Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables and a blend of herbs for an extra-comforting bowl.
Fragrant South Indian Beef Curry
This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal.
Slow-Cooker Classic Beef Stew
Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty of texture.
Strip Steak Frites with Béarnaise Butter
This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butter infused with tarragon, shallots and vinegar—key ingredients in béarnaise sauce—and serves them with tangy French fries made with vinegar-brined potatoes.
Braised Oxtails with Carrots and Chiles
Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in savory, tender meat and a rich and glossy gravy. Novelist Bryan Washington's recipe for Jamaican braised oxtails, an homage to one prepared by his mother, is perfumed by plenty of warming spices, ...
Braised Brisket Tacos with Matzo Tortillas
Chef Julian Medina of NYC’s Toloache serves a special menu at Passover that includes his tender, delicious matzo tortillas. He fills the tortillas with luscious braised brisket, flavored with smoky chipotle and tomato.
Beef Tenderloin
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat — like the beef here, marinated in black pepper and brown sugar.
Standing Rib Roast of Beef
This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare.
Pot Roast with Root Vegetables
This supertender pot roast from Ben Dailey of Cebo in the Finger Lakes is all about the wine. Because it’s the only liquid the meat braises in, be sure to pick out one that’s rich and fruity. Dailey loves the 2013 Pinot Noir from local winemaker Dr. Konstantin Frank.
Churrasco with Chimichurri
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style.
Beef Stroganoff
Sliced steak and mushrooms mingle in a wine sauce enriched with sour cream and served over wide noodles for a comfy, hearty meal.
Beef-and-Cheese Red Chile Enchiladas
Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up well to the bold sauce; for a quicker vegetarian version, fill the tortillas with 1 ounce of melty...
Bolognese Meat Sauce
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot.
Mini Potato, Steak, and Chorizo Pies
The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine dinner idea: these smallish "pies" filled with a smart combination of fresh chorizo and lean grass...
Cheese-Stuffed Burger
Juicy beef, gooey cheese, tangy pickles, and silky caramelized onions come together for an unforgettable burger.
Beef-and-Fonio Meatballs with Sweet Potato Stew
Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor.
Lamb and Beef Burek
Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries.
Soboro Donburi
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a satisfying meal. Long before rice bowls were popular in the U.S.
Beef-and-Vegetable Pot Pie with Cheddar Biscuits
This luscious pot pie — with its buttery cheddar crust and filling mixed with parsnips, carrots, and peas — would be a perfect addition to any weeknight repertoire.
Grilled Meatballs with Mint and Za'atar
Pass crisp lettuce leaves and tangy yogurt with these cumin-spiced patties and assemble them at the table.
Poblanos Rellenos de Picadillo Dulce
Smoky poblanos are stuffed with a lightly sweet and spiced ground beef filling with and served over a silky, rich tomato sauce.
Thai-style Beef Salad over Angel-Hair Pasta
Laab—ground beef seasoned with chiles, lime juice, fish sauce, and mint—is a traditional Thai meat salad eaten warm or at room temperature.
Gina Mae's Baked Beans
Scholar Regina Bradley (nicknamed Gina Mae as a child) added a few special touches to her husband's baked beans recipe to make it her own. "A cookout's DNA is found in the sides and who made them.
Spiced Harissa Ragù with Tahini Yogurt
With warm spices, fiery harissa and chopped pistachios, this meaty ragù from Tel Aviv chef Salah Kurdi is solidly Middle Eastern. Don't let that stop you from ladling it over gnocchi or layering it into baked pasta.
Beef Keema
Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan (Indian flatbread), if available, or pita.
Macaroni and Beef Casserole
This hearty cumin-scented casserole has an irresistible cheesy-crisp topping. It's table-ready in just 45 minutes, making it a great go-to option for busy nights.
Hungarian Beef-and-Potato Soup
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here.
Slow Cooker Ropa Vieja
This Cuban stew, featuring shredded flank steak, tomatoes, and olives, can be made up to two days in advance.
Mississippi Pot Roast
Give your Sunday roast a flavor punch with the addition of herby ranch-like flavors and bright and tangy pepperoncini peppers.
Slow Cooker Meatballs in Tomato Sauce
These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll.
Slow Cooker Beef Stroganoff with Garganelli Pasta
Like most stroganoffs, this one tastes even better when it cools in the sauce and is reheated and served the next day.
Slow Cooker Beef Goulash
This warming eastern European short rib stew is best served in deep bowls over buttery noodles.
Slow Cooker Sweet-and-Sour Brisket
A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.
Belgian Ale-Braised Pot Roast with Melted Kale and Onions
This hearty pot roast is slowly cooked in a Belgian-style beer broth, and then smothered in tender kale and onions.
Chicken-Bacon-Ranch Pasta Bake
Breakfast
Juicy Lemon-and-Herb Roast Chicken
Breakfast
Crispy Buttermilk Fried Chicken
Breakfast
Coconut Chicken Curry
Breakfast
Chicken Paprikash
Breakfast
Chicken Tinga Tacos
Breakfast
Za’atar Chicken
Breakfast
