Chicken-Bacon-Ranch Pasta Bake
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!
Juicy Lemon-and-Herb Roast Chicken
Chef Greg Vernick tested 60 different brines to come up with the perfect one for this roast chicken.
Crispy Buttermilk Fried Chicken
The best buttermilk fried chicken recipe delivers tender, juicy meat and a delightfully crunchy, golden-brown crust for a flavor-packed meal sure to please everyone at the table.
Coconut Chicken Curry
Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice.
Chicken Paprikash
Creamy chicken paprikash comes together in an hour with sweet and hot Hungarian paprika.
Chicken Tinga Tacos
There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients.
Pollo al Pastor with Charred Tomato Salsa
In this flavor-packed chicken, Juan Pablo Loza, director of culinary operations at Rosewood Mayakoba in Playa del Carmen, Mexico, shares his passion for the al pastor style of cooking.
Pan-Roasted Chicken with Grapes, Garlic, and Rosemary
Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eight pieces, then roasted with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread. "I'm on r...
Air-Fryer Fried Chicken with Hot Honey
Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture.
Buffalo Wings
Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve with creamy blue cheese sauce.
Lemony Chicken and Dumplings
This bright soup of chicken, lemon, vegetables, and herbs is made cozy with light fluffy dumplings.
Roast Chicken
Julia Child's chicken recipe is a lesson in simplicity and technique, yielding a flavorful, perfectly cooked bird you'll want to make again and again.
Arroz de Galinha
As the child of Portuguese immigrants, 2011 Food & Wine Best New Chef George Mendes grew up eating all sorts of rice dishes at home.
Nashville Hot Chicken
This spicy, extra-crunchy fried chicken will burn your mouth and thrill your stomach.
Kung Pao Chicken
At chef Ziqiang Lu's Birds of A Feather in Brooklyn, tingly heat from Szechuan peppercorns teams up with slightly sweet dark soy sauce and Shaoxing wine to build deep flavor into this quick stir-fry. Have all of the ingredients at the ready before heating the wok for best results.
Lemon and Garlic Baked Chicken Thighs
These lemon-garlic chicken thighs get a savory boost from lots of fresh thyme. The recipe takes just 15 minutes to put together and is ready after an hour in the oven.
Gaeng Rawaeng
At Nari in San Francisco, chef Pim Techamuanvivit's gaeng rawaeng, a whole Cornish game hen submerged in a deeply savory golden curry redolent with spices is served with impossibly flaky roti for sopping. In this recipe, a small chicken—standing in here for the Cornish game hen in the original ...
Chicken Mole
Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness.
Jamaican Jerk Chicken
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot, and smoky all at once.
Spicy Chicken Curry
For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices.
Mushroom and Chicken Risotto
Mushroom risotto and chicken come together for a fantastically hearty, silky main-event dish. Serve it with extra Parmesan for even more umami goodness.
Chicken Chasseur
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white wine sauce.
Chicken and Wild Rice Soup
This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights.
Piri Piri Chicken
African bird's eye chiles bring the heat to these zippy chicken skewers while bell pepper and paprika provide a beautiful pop of reddish-gold color.
Chicken Saltimbocca
For this version of the Roman classic, pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared, then served in a simple white wine-butter sauce.
Chicken Pho
Charles Phan and his children adore this soup, called pho, which has an intense chicken flavor accented by aromatic roasted onion and ginger — they eat it for breakfast or lunch at least four times a week. Like his mom, Phan adds a large pinch of sugar to the broth to balance the pungent fish s...
Roasted Chicken and Acorn Squash with Sumac Brown Butter
Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo—though not fresh ingredients—adds a fresh, bright flavor to the finished dish.
Lazy Chicken-and-Sausage Cassoulet
Sauté tender chicken thighs with duck fat for a craveable version of this meat-enriched bean gratin, which is on the dinner table in under an hour.
Curry Chicken–and–Sweet Potato Galette
Alexander Hardy infuses flavor into each layer of this golden galette. The crust, seasoned with turmeric and garlic, surrounds a savory blend of green seasoning–spiked chicken thighs, roasted sweet potatoes, and sweet mixed bell peppers.
Chicken Provençal
The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Balinese Grilled Chicken
Grated fresh turmeric gives this grilled chicken a golden glow, while plenty of garlic, ginger, and puckery tamarind add bright flavor. Coconut charcoal burns exceptionally clean, letting the marinade shine.
Air Fryer Chicken Parmesan
If you haven't made Chicken Parmesan in an air fryer yet, consider this your invitation to get started. This recipe yields crispy, juicy chicken and ultra-melty cheese, which pairs beautifully with the acidity of tomato sauce. Before the final cook in the air fryer, be sure to line the inside of ...
Arroz con Pollo with Avocado-Green Pea Salsa
Using a family recipe, chef Jose Enrique makes this chicken-and-rice recipe with what seems like too much stock, wine and pilsner, but the result is especially moist. Use short-grain rice like Bomba, which absorbs liquid well.
Whole Roast Chicken with Brussels Sprouts
When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb the fantastic flavor of the caraway-infused chicken juices.
Roast Chicken with Port and Figs
Dried figs are poached in port to make a luscious Portuguese-inspired sauce to pair with roast chicken for a meal perfect for the first fall nights. Ruby port provides the best color, but tawny will also work well.
Zesty Braised Chicken with Lemon and Capers
Sauvignon Blanc adds zip to the lemon-and-caper-infused liquid.
Chicken alla Diavola
Salvatore Denaro's pollo alla diavola ("devil's-style chicken") is intensely seasoned. Two days prior to cooking, Denaro infuses white wine vinegar with a big bunch of dried Sicilian oregano for a marinade.
Chicken Marbella
Based on the Silver Palate classic, our Chicken Marbella uses bone-in, skin-on chicken thighs and a wonderful sweet-briny mix of capers, olives, dried apricots and pitted prunes.
Panko-Coated Chicken Schnitzel
Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken a crunchy crust.
Chicken Dijon
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate.
Chicken Cordon Bleu
Classic chicken cordon bleu is made with Swiss cheese and sliced ham, but we like to stuff our chicken breasts with grated Fontina and thinly sliced prosciutto.
Chicken Gumbo
The secret to this flavorful classic is in the gentle cooking of the roux which also adds to the velvety texture.
Hainan Chicken with Rice and Two Sauces
For this Hainanese chicken recipe, a whole chicken is poached with scallions and ginger, then sliced and served with garlicky rice and two bold dipping sauces.
Spicy Chicken Chili
Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs.
Mayan Pepita-Chicken Stew
This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming fall dish.
Pork Bakso Dumplings
An aromatic blend of ground coriander, ginger, and lemongrass pairs with umami-rich fish sauce to season these delicate pork dumplings. "The first thing I think about when I dream of my visits to Indonesia are kaki lima, the multicolored carts selling noodles, snacks, and very often bakso (Indone...
Chicken-Bacon-Ranch Pasta Bake
Breakfast
Juicy Lemon-and-Herb Roast Chicken
Breakfast
Crispy Buttermilk Fried Chicken
Breakfast
Coconut Chicken Curry
Breakfast
Chicken Paprikash
Breakfast
Chicken Tinga Tacos
Breakfast
Za’atar Chicken
Breakfast