Tater Tot Casserole
Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
The Easy Pad Thai Recipe That’s So Much Better Than Takeout
Pad thai is—hands down—one of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite restaurant. It’s the perfect quick-cooking meal for an easy weeknight dinner, and making it w...
Chimichangas
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic.
This Easy Pot Roast Crockpot Recipe Will Melt in Your Mouth
Say goodbye to dry, chewy pot roast and hello to a melt-in-your-mouth experience. All you need to make this incredibly easy pot roast Crockpot recipe is a slow cooker and a little patience.
Cowboy Stew
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy
Cube Steak
This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.
How to Make Our Easy Chicken Tenders Recipe
Look for wide, shallow bowls like these ceramic bowls from Le Tauci to dredge your chicken. The flat bottom makes it easy to fit and flip the tenderloins while the sides prevent the egg wash and bread crumbs from ending up on your counter.
Mostaccioli
This family-friendly mostaccioli dish has much to love, from the robust pasta, sausage and red sauce base to the creamy ricotta-mozzarella filling. Don't count on leftovers!
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts.
Baked Feta Pasta
There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy and delicious.
How to Make Easy Fish Tacos
I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple, nutritious ingredients make this Mexican-inspired dish a perfect weeknight dinner.
Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli
Sausage Potato Skillet
Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal!
Cornflake Chicken
I took a recipe off a box of baking mix and altered it to make the prep easier. The result was this moist oven-fried cornflake chicken with a thick golden coating that's a lot crisper than the original.
Shrimp Quesadilla
Shrimp quesadilla is a truly easy meal for busy nights or casual weekends. Serve it up with a dollop of salsa, sour cream or fresh guacamole.
Chicken Spinach Pasta
For a quick and easy 30-minute meal that won't disappoint, look no further than this creamy chicken spinach pasta recipe.
Country Chicken and Gravy
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it!
Steak and Shrimp Kabobs
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.
Slow-Cooker Poblano Pork Loin
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite.
Vegetable Turkey Soup
Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening
Spaghetti Chicken Parmesan
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden.
Slow-Cooker Spareribs
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!
Instant Pot Whole Chicken
We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started
Rosemary Salmon and Veggies
while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans.
Prosciutto Pasta Toss
I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes!
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp.
Chicken Casserole with Crackers
I never bring home leftovers whenever I take this creamy chicken casserole with Ritz crackers to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving.
Quick Beef and Noodles
We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast.
Hawaiian Pork Chops
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites.
White Cheddar Mac & Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum!
Personal Margherita Pizzas
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors.
Baked Crab Dip
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking.
Warm Broccoli Cheese Dip
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli.
Potato Gnocchi
Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and surprisingly easy to make at home. Here's everything you need to whip up your first batch of homemade potato gnocchi.
Chicken-Stuffed Cubanelle Peppers
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish.
Fiesta Chorizo-Chicken Soup
Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.
Fried Chicken
This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!
Barbecue Chicken with Succotash
Tangy chicken with a homemade barbecue sauce and a colorful side of veggie-packed succotash in just 40 minutes? It’s totally doable with this easy recipe.
Shortcut Chicken Enchiladas
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
Giada’s got your greens covered with this healthy pasta dish. She wilts baby spinach and swiss chard, then tosses the greens with grape tomatoes, chickpeas, pasta and crumbled ricotta salata cheese.
Instant Pot Salmon with Garlic Potatoes and Greens
You'll feel like a chef when you serve this salmon dinner, complete with garlicky smashed potatoes and warm greens. A little lemon zest and paprika go a long way in flavoring this quick and easy meal.
Cauliflower Stir-Fry with Toasted Peanuts
This vegan dinner comes together super fast but is also very hearty. Toasting the peanuts in oil not only flavors the oil, it makes the nuts extra toasty and crisp. Broiling the cauliflower before adding to the skillet cooks out some of the water in the vegetable so the stir-fry stays nice and cr...
Chicken-Bacon-Ranch Pasta Bake
Breakfast
Juicy Lemon-and-Herb Roast Chicken
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Crispy Buttermilk Fried Chicken
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Coconut Chicken Curry
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Chicken Paprikash
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Chicken Tinga Tacos
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Za’atar Chicken
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