Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
Tuscan Pork Stew
Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes.
Sausage Broccoli Simmer
A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is done before you know it. Dig in!
Zucchini Frittata
Effortless to prepare, this zucchini frittata is perfect for a quick breakfast. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.
Seafood Cioppino
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event.
Saucy Italian Roast
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta.
Italian Shredded Pork Stew
Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this dish all season long.
Championship Bean Dip
This five-star refried bean dip is one of our most popular appetizer recipes. After one dreamy bite, you'll understand why. It's spicy, a little creamy and extremely cheesy.
Favorite Mediterranean Salad
Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill.
Pizza Margherita
This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. You'll be glad the recipe makes not one but two 13-inch pizzas!
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal for a future busy night.
Dreamy Polenta
I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread.
Eggplant Rollatini
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
Arborio Rice and White Bean Soup
Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes
Summer Zucchini Pasta
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish.
Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table. It's attractive, delicious—and so easy!
Garden Vegetable Tomato Sauce
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier.
Pull-Apart Herb Bread
The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm.
Chicken Piccata with Lemon Sauce
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce.
Stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!
Italian Bread
A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
Parsley Pesto
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this parsley pesto variation.
Lemon Gelato
When I crave a frozen treat that’s not super sweet, this is the recipe I turn to. In fact, this lemon gelato recipe has the perfect combo of tangy sweetness and a creamy-cold texture that has my lemon-loving friends requesting it a lot!
Authentic Pasta Carbonara
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy.
Best Lasagna
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.
Homemade Manicotti
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills.
Almond Chocolate Biscotti
These white chocolate-drizzled cookies are a cinch to make, so I’m always happy to whip up a batch. This is good because my neighbors always look forward to them!
Chicken Escarole Soup with Meatballs
This is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish...but my children and grandchildren love it so much that we have it every chance we get
Bruschetta Chicken
We enjoy serving this tasty chicken bruschetta to both family and guests. It just might become your new favorite way to use up summer tomatoes and basil.
Must-Have Tiramisu
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.
Chicken-Bacon-Ranch Pasta Bake
Breakfast
Juicy Lemon-and-Herb Roast Chicken
Breakfast
Crispy Buttermilk Fried Chicken
Breakfast
Coconut Chicken Curry
Breakfast
Chicken Paprikash
Breakfast
Chicken Tinga Tacos
Breakfast
Za’atar Chicken
Breakfast
