Slow-Cooker Butternut Squash Soup
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
Apple Cinnamon Butternut Squash Soup
This apple cinnamon butternut squash soup is perfect for fall, and a fresh twist on the classic belly-warmer. Nothing says you got fall under your thumb more than this deliciously interesting soup, made with love!
Classic Black Bean Soup
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
Slow-Cooker Cuban Black Bean Soup
This all-day slow-cooker recipe isn’t your average bean soup—it’s wildly flavorful and extra hearty, and we’d bet it’ll become your favorite on the first try. The secret is in cooking the beans with a bone-in ham shank that infuses flavor into every bite. The key to getting the perfect ...
Italian Bean Soup with Greens
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
Split Pea Soup
This classic soup is what cozy tastes like. Hearty, protein-rich, inexpensive split peas simmer with just the right veggies and seasonings, to create a satisfying meal whenever you crave comfort. It is so easy; anyone can make it. Dried split peas, with an earthy, vegetable flavor, are paired wi...
Vegetarian White Chili
This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.
Udon Bowl with Veggies
This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying Asian noodle bowl.
Chunky Tomato-Basil Soup
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
African Squash and Chickpea Stew
Enjoy this hearty stew for dinner made using squash and chickpeas - perfect for African cuisine.
Skinny Curried Corn Soup
93% less sat fat • 34% less sodium than the original recipe. The key to creamy soup without the cream? Fat-free milk and yogurt. Once you’ve mastered this recipe, mix it up with chicken breast or swap out the shrimp with another type of seafood.
Classic Beef Bourguignon Recipe
A few simplifications make this streamlined, stovetop version of classic beef bourguignon faster and easier, but it’s still just as delicious as the original. And as a bonus: Any leftovers are even better the next day.
Tuscan Sausage Soup
If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta. Top off this Tuscan Sausage Soup with a handful of toasted breadcrumbs and a s...
Slow-Cooker Irish Stout Beef Stew
During the colder months, we can’t get enough soup, stew and chili, but truth be told—sometimes we need a break from our old favorites. That’s why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that’s...
Fresh tomato soup
This rich and creamy Dutch tomato soup is made with very ripe plum or vine tomatoes. Finish this winter warmer with a swirl of crème fraîche and a couple of basil leaves
Mushroom soup
Check out this creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too
Carrot and coriander soup
Make this warming carrot and coriander soup for lunch and then jazz it up with Ras el hanout-spiced crunchy flatbread croutons. A comforting vegan meal for four.
French onion soup
This deep beefy French onion soup is rich with caramelised onions and topped with bubbling cheese melts, perfect for a comforting winter warmer.
Leek and potato soup
This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with plenty of crusty bread
Butternut squash soup
Make this silky butternut squash soup for a satisfying veggie lunch. It's simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl of Greek yogurt
Chicken soup
Enjoy this warming chicken soup that makes the most of left-over roast chicken. It’s a simple recipe, so the quality of the stock used will make all the difference
Pumpkin soup
Serve this creamy pumpkin soup in big mugs with fingers of melty blue cheese and sage toasties for dipping. It's perfect for a comforting autumnal lunch or for entertaining.
Minestrone soup
Smoky bacon minestrone soup is rich in flavour, packed with nutritious winter vegetables and takes under 30 minutes to prepare. Serve with a sprinkling of parmesan
Vegetable soup
Warm up your week with this nourishing, easy-to-cook soup that’s packed with veggies. You can make it vegan, depending on the stock used. Enjoy with slices of crusty bread
Chicken noodle soup
This slurp-able bowl of spicy coconut noodles with chicken was inspired by classic Thai red curry. The freshness of the DIY curry paste will help ward off any winter blues
Lentil soup
This simple spiced soup is low fat and ready in just 30 minutes. Fry some bacon pieces to sprinkle on top, or add a tin of chickpeas with the veg for a more rustic feel
Parsnip soup
A velvety, root veg soup is ideal for a chilly evening when you want something quick, easy and filling. This parsnip number is spiced with garam masala and paprika
Heavenly Cheesecake
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
Pea and ham soup
An absolute classic, made with just five ingredients in 20 minutes. Serve this pea and ham soup with crusty bread for a nourishing, colourful lunch
Sweet potato soup
Enjoy this silky smooth, versatile vegetarian soup as a weekday dinner, warming lunch or dinner party starter. Dunk with a crispy ciabatta, for contrasting texture
Broccoli & stilton soup
This vibrant broccoli soup with stilton toasts is the perfect antidote to the winter blues. Warming and comforting but still healthy, this is perfect for the colder months.
Falafel wrap
Why not freeze a big batch of easy homemade falafel for a speedy lunch option? For added kick, add a spoonful of za’atar or a pinch of chilli powder
Halloumi wraps
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal
Korean bossam (poached pork belly wrap)
Try Su Scott's recipe for Korean bossam, a popular poached pork dish with leaves for wrapping and a ssamjang sauce and spicy radish salad on the side
Brioche ice cream sandwiches
Sweet, indulgent brioche buns are great for filling with velvety ice cream. To make this recipe even easier, skip baking the buns and use shop-bought ones instead
Bulgogi (Korean BBQ beef)
Bulgogi is one of the best loved dishes in Korean cuisine. The sweet and salty soy sauce marinade adds a real depth of flavour and makes the beef incredibly tender. Cook in a pan or on a barbecue to add smokiness
Tuna sandwich
Create this ultimate deli-style sarnie with ciabatta bread stuffed full of tuna, egg and veggies for a healthy, yet satisfying lunch-time meal
Gochujang egg mayo sandwich
Try our epic egg sarnie with Korean chilli paste for a really special lunch. If you’re rushed for time, stir the gochujang into readymade mayo with a squeeze of lime
Christmas cookies
Use cranberries, pistachios and other festive ingredients to make these impressive cookies. You can even turn them into cookie sandwiches with a decadent pistachio buttercream!
The Cubano sandwich
This is an iconic food-truck sandwich in the US using Cuban mojo pork. It take a while to make but it's a great casual entertaining idea
Halloumi toastie with harissa and honey
Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out
Steak and caramelised onion sandwich
This classic steak sandwich is really easy to prepare and dressed with fresh rocket leaves, buttery onions and a good dash of Worcestershire sauce for extra flavour. Serve with some chips and tuck in!
Veggie Reuben Sandwich
Make this classic sandwich meat-free with mushrooms, dill pickle, Swiss cheese and pickled red cabbage. The best reubens come loaded with condiments – you'll need four for this recipe
Supercharged egg mayo sandwich
Check out this incredible supercharged egg mayo sarnie. Egg sandwiches can be a bit one dimensional but this turns up the volume in every way with pickly, salty, crunchy hits in every bite
Posh fish finger sandwiches
Nothing beats a fish finger sandwich. We've added homemade tartare sauce, brioche buns and peppery rocket to posh this version up
The ultimate BLAT sandwich
Upgrade your classic BLT to our ultimate bacon, lettuce and tomato sandwich with avocado. Make this easy sandwich recipe for a quick midweek lunch for two
Green chilli grilled cheese sandwich
For this recipe, we took a classic grilled (read: fried) sandwich and made it even better by stuffing it with soft cheese, chillies and garlic. You won't go back to a normal grilled cheese once you've tasted this.
Coronation chicken and poppadom sarnie
A classic coronation sarnie taken up a notch. Spices, garlic and ginger bump up the flavour, along with tangy pickled onions and crunchy poppadoms
Coronation chicken
Use up left-over roast chicken to make this classic that's as great as a filling for sarnies and jacket potatoes as it is for spooning into crisp lettuce leaves or over salads
Cucumber, smoked trout and horseradish sandwiches
Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.
Ultimate deli stacker
Try all of the good stuff in the deli section stuffed between springy focaccia slices
Marmite-glazed steak sandwich
Brush rump steak with melted Marmite for a seriously savoury treat served inside ciabatta with chutney, rocket and dolcelatte
Crab and avocado rolls
A quicker, more economical version of a classic lobster roll. The avocado makes the filling go further... clever, right?
Brisket sandwiches with beer onions and blue cheese
Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese
Crayfish rolls
This uses a mash-up of a classic Marie Rose cocktail sauce and a spicy southern American remoulade dressing. Use small sweet prawns if you can’t get crayfish
Celeriac katsu sando
Take your sandwiches up a notch with our impressive and crunchy celeriac katsu sando. This moreish Japanese sandwich may take a bit of effort but it's well worth the wait, plus it's veggie too
Onigirazu (sushi sandwich)
Switch up your usual sarnie for our sushi sandwich with soft sashimi tuna, pickled fiery ginger and crunchy veg. Plus, this easy Japanese onigirazu recipe is low in calories too
Avocado hummus, falafel and broad bean baguettes
Check out our quick and easy vegan baguettes. These simple sandwiches are packed with creamy hummus, vibrant broad beans and flavoursome falafel, a perfect lunchtime meal
Portuguese prego with green piri-piri
Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal – the green piri-piri, although not traditional, gives a massive flavour boost
Fried chicken sandwich
Our special buttermilk fried chicken sandwich takes a fast-food favourite up a notch with the addition of a spicy, salty, sweet honey glaze
Short rib sandwich
Packed with meltingly tender short ribs and creamy blue cheese this epic crispy baguette sandwich takes lunch to a whole new level. This makes four quite hefty sandwiches so you could split one and share with fries if you like or, if you are having a party, cut into smaller bite-sized sections
Indian fish kofta sandwich
Upgrade your sarnie with our Indian fish sandwich with creamy raita and punchy chutney. These easy flatbreads are quite magical, starting off puffy and scone-like then gradually becoming moreishly chewier as they cool down
Smoked mackerel on rye with horseradish cream and pickled radish
This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick
Katsu sando
Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. It also appears in sandwich form as the katsu sando, which is a popular grab-and-go lunch for busy workers.
Greek salad
Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar
Chicken Caesar salad
You can add a softly boiled egg, a few crispy bacon rashers or some sundried tomatoes to this dish for a posh lunch, or as the starter to a Valentine's Day feast
Classic potato salad
Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July
Waldorf salad
A Waldorf salad is a classic for a reason: it's sweet, savoury, crunchy and creamy all at the same time. We've added leafy kale for added nutrients
Caprese salad
This caprese salad, with sweet tomatoes and creamy mozzarella, is full of fresh Mediterranean flavours and simple to whip up. Serve it with bread as a light, summery lunch, or as a side dish at dinner
Salad Niçoise
A classic French-style salad, piled high with baby potatoes, red onion, eggs, Little Gem lettuce, olives, tuna and capers. Serve with a tangy honey-mustard dressing
Classic cobb salad
This epic salad is great for entertaining a crowd or simply as a refreshing lunch. Double the dressing and store in a jar in the fridge for weekday lunches
Pasta salad with bocconcini, capers and tomatoes
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner
Chicken quinoa salad
A healthy, low-calorie (and gluten-free) chicken salad recipe, made filling with quinoa and colourful with red onion, mint and lemon zest
Tomato salad with burrata and nduja sauce
With the spice of the 'nduja, the crunch and freshness of the vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter
Halloumi and watermelon salad
Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish
Grilled halloumi salad
Try this halloumi salad as a side dish at your next barbecue, or serve it as a vegetarian main
Halloumi, kale and tahini salad
This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini
Vegan caesar salad
Swap bacon for crunchy, paprika-smoked aubergine slivers in our vegan twist on the classic caesar salad
Crusted feta with rocket and watermelon salad
Fried, breadcrumbed feta with a juicy watermelon and rocket salad, finished with a chilli-honey dressing – it's summer on a plate
Nectarine and chilli maple halloumi quinoa salad
Nectarines shine in this salad that highlights the seasonal stone fruit – coating the halloumi in a chilli-maple dressing is a game-changer
Grilled corn salad with tahini miso dressing
Griddle corn for a charred flavour that complements the sweet cherry tomatoes in this salad. Sprinkle over crumbled feta and dress in a tahini, miso and maple dressing
Tajin shrimp fajita salad
Tajín is a spicy Mexican seasoning made from lime, chilli and salt. It's showcased in this fresh, vibrant salad. Great with a cold beer
Orecchiette salad with prawns, basil, feta and tomato caper dressing
Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and ready in under 30 minutes
Roasted courgette, chickpea and lemon salad
Check out this quick and easy vegan salad recipe with roasted courgettes and crunchy chickpeas tossed in punchy harissa. It's ready in 20 minutes and low in calories too
Black chickpea salad (Kala channa masala)
Check out this crunchy black chickpea salad, it's packed with fresh and tangy flavours. This recipe comes from DUM Biryani House in London. Vegan and gluten free, this dish takes under 30 minutes to prepare
Coronation tofu salad
Check out our easy vegan coronation salad recipe with smoked tofu, fragrant madras curry powder and sweet mango chutney. Plus this simple salad is low in calories, too
Grains, greens and beans salad with pesto dressing
On the table in 15 minutes, this nutritious salad is packed with greens, wholegrains and tossed in fresh pesto
Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes
Courgette and chimichurri salad
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch
Chicken, wild rice and carrot salad
Lime pickle adds a sour, salty, fragrant note to this dressing, which becomes more than the sum of its parts. This recipe makes a generous serving, but it keeps in the fridge for two days
Quick Japanese-style rice salad
Use a pack of ready-cooked or left-over rice to put a super-fast (and low calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado
Cheeseburger pasta
All your favourite flavours from a cheeseburger transported into this rich and delicious pasta for the whole family to enjoy
Fennel pasta with a chilli citrus crumb
The caramelised fennel adds a mellow sweetness to this pasta recipe, while lemon zest and chilli add a little zing
Vegetable pasta bake
A Mediterranean-inspired freezable pasta bake packed with summer veg – use frozen if not in season
Zaatar chopped salad
A chopped salad is a great way to serve an impressive dish with minimal prep. The za’atar dressing adds a lovely creaminess to the vibrant vegetables
Pasta puttanesca
This one-pot puttanesca makes a really easy midweek meal for one. The pasta soaks up the flavours, and the starch makes the sauce rich and creamy
Bow Tie Pasta Salad
Bow tie noodles are more than just cute, they're also great at clinging to the creamy salad dressing! That means you'll get flavor, along with bits of ham and cheese, in every bite.
Mediterranean Pasta Salad
This pasta salad is loaded with tasty morsels, like the tangy pickled vegetables and crispy chickpeas. It also has a Spanish-style romesco sauce made from roasted red peppers.
Watermelon-Feta Orzo Salad
The tiny orzo pasta in this dish almost looks like a grain, but it cooks up in the same way as your typical noodles. When paired with juicy watermelon, salty feta, and fresh arugula, it becomes the perfect summer salad.
Shrimp Pasta Salad
Just like a chilled shrimp salad, this pasta salad recipe is creamy and bright. It's perfect for those days when you're dreaming about the beach!
Spring Pea Pesto Pasta Salad
This pasta salad is more about the mix-ins and pesto dressing than it is about the actual noodles. (And that's just the way Ree likes it!) It's chock full of peas, arugula, mozzarella, and crispy prosciutto.
Taco Pasta Salad
This fun pasta salad variation has everything you love about tacos in a make-ahead side dish! It's loaded with charred corn, spicy chorizo, Cotija cheese, and a welcome crunch from those popular Takis chips!
Spicy Veggie Pasta Salad
This creamy, spicy dressing is made with pickled jalapeños, garlic, and a pop of lime. It's perfect for those who like their pasta salad with a fiery kick.
Mediterranean Orzo Salad
Ree loves when orzo salads are "filled with everything under the sun" so this recipe has tons of tasty mix-ins, like chickpeas, olives, veggies, and feta. You can make it ahead and store it in a cooler for any outdoor event.
Couscous Salad
Many people consider couscous as a type of pasta so it fits right in to this pasta salad category. Plus, it only takes five minutes to cook! Mix in veggies, pomegranate seeds, and herbs for light and flavorful picnic dish.
Chicken Caesar Pasta Salad
This recipe combines two favorites: creamy pasta salad and chicken Caesar. It even has the satisfying combo of homemade dressing and crunchy croutons.
Bacon Ranch Pasta Salad
The key to making this very delicious, ranch-filled pasta in advance of your next BBQ is keeping the bacon on the side until ready to serve. This way, it stays nice and crispy.
Southwestern Pasta Salad
This Southwestern-inspired pasta salad will be the star of your next potluck. It's packed with mix-ins, like avocado, corn, and cherry tomatoes, and the whole thing is dressed in a creamy, chipotle dressing.
Chicken Pasta Salad
This pasta salad was inspired by Ree's popular chicken salad which has grapes and slivered almonds. Here, there's also chilled noodles and a creamy dressing.
Caprese Pasta Salad
Between the sweet cherry tomatoes and the fresh basil, this pasta salad screams summer! A sprinkle of red chile flakes at the end helps to really liven up the flavor.
Italian Pasta Salad
Pasta salad is typically served as a side dish at barbecues but don't let that fool you! This version is incredibly hearty thanks to pieces of salami, mozzarella, and baby bell peppers.
Hawaiian Macaroni Salad
This classic pasta salad gets its name from the Aloha state—where it's super popular! Pretend like you're on the tropical island yourself and make it with your favorite grilling recipes.
Dill Pickle Pasta Salad
Pickles aren't just a topping for burgers, they're also the key ingredient in this tangy pasta salad! Here, pickle juice is used in the dressing and the diced pickles mixed throughout.
Tuna Pasta Salad
This recipe combines to family favorites: tuna noodle casserole and pasta salad. It's creamy, fresh, and filling!
Greek Pesto Pasta Salad
Ree is a big fan of using pesto in every which way—including as a dressing for chilled pasta salads.
Tortellini Pasta Salad
Did you know that you can make pasta salad with tortellini? It has a chewy texture and cheesy flavor that makes it a great choice for this make-ahead side dish.
BLT Pasta Salad
Everything you love about a classic BLT (including crispy bits of bacon)—in pasta form! It doesn't get much better than that.
Macaroni Salad
This classic barbecue side dish deserves a spot at your picnic table. It's easy to whip up in less than 30 minutes and can even be made ahead for easy entertaining.
Greek Pasta Salad
This pasta salad is bright, light, and loaded with fresh vegetables. It's perfect for anyone who wants something different from the typical creamy pasta salads out there.
Garden Pasta Salad
This creamy pasta salad swaps the typical macaroni shape for pasta shells, but you can use any shape you like best. It's full of colorful, crunchy vegetables like radishes, jicama, and bell peppers.
Sesame Pork Noodle Salad
Yes, you can use ramen noodles to make pasta salad! It's a fun twist on the classic dish and it can even be served as a weeknight dinner thanks to the addition of pork.
Grilled Chicken and Lemon Orzo Salad
Orzo is a type of small pasta that looks like rice. When tossed with veggies and grilled chicken it can be transformed into a light lunch or hefty side dish.
Pesto Pasta Salad
Along with pesto, this pasta salad is filled with Italian favorites like olives, mozzarella cheese, and pine nuts.
Chipotle Pasta Salad With Mozzarella
This twist on pasta salad has a secret ingredient that gives it a ton of flavor: chipotles! It's creamy, tangy, and just a little bit spicy.
Kale Pasta Salad
Here's one way to get your kids to eat their greens: serve it with pasta salad! This versatile dish can be served chilled or hot—and it's delicious either way.
Macaroni Coleslaw
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe.
Cashew-Chicken Rotini Salad
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl!
Bacon Macaroni Salad
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser!
Tri-Color Pasta Salad
Our tri-color pasta salad is bursting with summer flavors and is easy to pull off for your next cookout. Grocery store pasta salad has nothing on this recipe.
Tortellini Caesar Salad
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely.
Sweet Macaroni Salad
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great.
Stone Fruit Salad with Collard-Peanut Pesto
Nowadays, when I serve plums and nectarines, like in my Stone Fruit Salad with Collard-Peanut Pesto, I'm transported to parties where we dapped, hugged, boogied, and kissed under the moonlight," says writer Nicole Taylor, of her Juneteenth celebrations. In this savory fruit salad, roasted peanuts...
Grilled Okra, Corn, and Tomato Salad
This next-level summer salad turns heads with its punchy charred jalapeño–and-herb-spiked dressing and a palate-perking topping of toasted crunchy coriander and cumin seeds.
Sugar Snap Pea Salad
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, while whole-milk ricotta adds heft with its mild, creamy richness. Shredded rotisserie chicken may be omitted for a vegetarian version, or you can substitute with flaked hot smoked s...
Strawberry Burrata Salad
Creamy burrata is the centerpiece of this salad of strawberries marinated in a honey and balsamic vinaigrette and served over arugula and basil leaves.
Wedge Salad with Tahini Green Goddess Dressing
The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing.
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
When salad greens become scarce in late fall, try making this gorgeous, colorful salad of thinly shaved beets, carrot ribbons, and rounds of juicy clementine, served atop arugula and dressed with a citrus-scallion vinaigrette. Topped with nutty almonds, it's special enough to serve as part of a l...
Roasted Hot Honey Sweet Potato Salad
This sweet potato salad makes a colorful, satisfying side dish. Seasoning the potatoes with smoked paprika creates a sweet and savory balance while the hot honey dressing adds a touch of tangy heat. Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round the dish out. Leftove...
Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda
Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad.
Caesar Salad with Greek-Style Yogurt Dressing
Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich alternative to heavy cream and sour cream.
Big Italian Salad
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a little mayonnaise.
Double Ginger Salad with Chickpeas and Peanuts
Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad.
Italian Tuna Salad
This bright Roman-style tuna salad includes crisp celery, Castelvetrano olives, and sun-dried tomatoes.
Salmon Niçoise Salad
Tender salmon, briny olives, crisp-tender green beans, and satisfying potatoes all soak up the zippy, perfectly balanced dressing in this variation on a classic tuna Niçoise. Don't skip the anchovy garnish—it provides pops of umami saltiness that take this salad over the top. Niçoise olives c...
Kale Salad with Cranberries, Almonds, and Goat Cheese
With dried cranberries, sliced almonds, and fresh goat cheese. this is a hearty salad for cool weather or any time of the year.
Citrus, Beet, and Arugula Salad with Halloumi Croutons
Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.
Grilled Onion Lyonnaise
This riff on a classic salade Lyonnaise takes the iconic salad from great to even greater.
Neoclassic Seafood Salad
Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale.
Grilled Chicken Salad With Herby Tahini Dressing
Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad.
Calabrian Chiles Bring Bold Heat to This Apple and Celery Salad
You’ll be thinking about this unexpected, flavor-forward salad for days.
Cranberry Turkey Wraps
Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them!
Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Chicken Caesar Wrap
This chicken Caesar wrap may be the best thing to happen to a Caesar salad since croutons. The simple recipe takes the classic salad to new handheld heights.
Veggie Brown Rice Wraps
Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps.
Asian Chicken Crunch Wraps
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone.
Turkey Guacamole Wraps
Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat
Buffalo Tofu Wrap
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed.
Easy Southwestern Veggie Wraps
I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it's vegetarian by nature, change it up with a large chicken breast, diced sm...
Roasted Tomato Soup
With just 5 ingredients, 5 minutes of prep, and a mere 30 minutes of cook time, you can have this gorgeous, deeply flavored bowl of goodness ready to serve. This yummy sheet pan tomato soup also happens to be both vegan and gluten free, making it perfect for nearly any diet!
Tomato Carrot Soup
This Tomato Carrot Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal paired with some sandwiches or pasta.
Cauliflower Soup
Ree loved slurping this creamy cauliflower soup as a kid—and she still considers it one of the most comforting soups around! You can use chicken stock or vegetable stock depending on your preferences.
Split Pea Soup With Ham
Split peas are a magical ingredient that makes this soup super creamy without actually adding any cream. Plus, you don't even need to soak the split peas before cooking.
Slow Cooker Split Pea Soup
This hands-free recipe puts your slow cooker to work so it couldn't be easier to whip up on weeknights. Not to mention, you won't need to soak the split peas before cooking them—now, that's a win-win!
Leftover Turkey Soup
The fresh lemon juice is optional, but it certainly does add a delicious zesty kick!
Slow Cooker Chicken Tortilla Soup
This is the best kind of slow cooker recipe: It requires no pre-cooking, sautéing, or browning. Just place all the ingredients in the bowl and it'll be ready to serve five hours later. If you want to make it even healthier, go light on toppings like sour cream and opt for yummy avocado instead.
Instant Pot Butternut Squash Soup
Hey vegans (and the vegan-curious), this one is for you! Try topping this simple squash soup with a drizzle of coconut milk and sliced jalapeños for a nice kick.
Simple Roasted Butternut Squash Soup
Butternut squash is something I didn’t appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Since then, I’ve tried all kinds of butternut squash soup. It’s pretty easy to make. I mean, the hardest part is getting ...
Instant Pot Chicken Noodle Soup
Use an Instant Pot to shortcut your way to a flavorful chicken soup. This one comes together in an hour or less!
Instant Pot Creamy Chicken and Wild Rice Soup
While this creamy soup may look indulgent, it's packed with nutritious veggies, including carrots and kale. The whole thing comes together in less than two hours.
Texas Chicken Chowder
This chicken chowder tastes even better as leftovers. Don't skimp on the toppings: Avocado, salsa fresca, and jalapeños pack lots of flavor, not to mention nutritional value.
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