All your favourite flavours from a cheeseburger transported into this rich and delicious pasta for the whole family to enjoy
The caramelised fennel adds a mellow sweetness to this pasta recipe, while lemon zest and chilli add a little zing
A Mediterranean-inspired freezable pasta bake packed with summer veg – use frozen if not in season
A chopped salad is a great way to serve an impressive dish with minimal prep. The za’atar dressing adds a lovely creaminess to the vibrant vegetables
This one-pot puttanesca makes a really easy midweek meal for one. The pasta soaks up the flavours, and the starch makes the sauce rich and creamy
Bow tie noodles are more than just cute, they're also great at clinging to the creamy salad dressing! That means you'll get flavor, along with bits of ham and cheese, in every bite.
This pasta salad is loaded with tasty morsels, like the tangy pickled vegetables and crispy chickpeas. It also has a Spanish-style romesco sauce made from roasted red peppers.
The tiny orzo pasta in this dish almost looks like a grain, but it cooks up in the same way as your typical noodles. When paired with juicy watermelon, salty feta, and fresh arugula, it becomes the perfect summer salad.
Just like a chilled shrimp salad, this pasta salad recipe is creamy and bright. It's perfect for those days when you're dreaming about the beach!
This pasta salad is more about the mix-ins and pesto dressing than it is about the actual noodles. (And that's just the way Ree likes it!) It's chock full of peas, arugula, mozzarella, and crispy prosciutto.
This fun pasta salad variation has everything you love about tacos in a make-ahead side dish! It's loaded with charred corn, spicy chorizo, Cotija cheese, and a welcome crunch from those popular Takis chips!
This creamy, spicy dressing is made with pickled jalapeños, garlic, and a pop of lime. It's perfect for those who like their pasta salad with a fiery kick.
Ree loves when orzo salads are "filled with everything under the sun" so this recipe has tons of tasty mix-ins, like chickpeas, olives, veggies, and feta. You can make it ahead and store it in a cooler for any outdoor event.
Many people consider couscous as a type of pasta so it fits right in to this pasta salad category. Plus, it only takes five minutes to cook! Mix in veggies, pomegranate seeds, and herbs for light and flavorful picnic dish.
This recipe combines two favorites: creamy pasta salad and chicken Caesar. It even has the satisfying combo of homemade dressing and crunchy croutons.
The key to making this very delicious, ranch-filled pasta in advance of your next BBQ is keeping the bacon on the side until ready to serve. This way, it stays nice and crispy.
This Southwestern-inspired pasta salad will be the star of your next potluck. It's packed with mix-ins, like avocado, corn, and cherry tomatoes, and the whole thing is dressed in a creamy, chipotle dressing.
This pasta salad was inspired by Ree's popular chicken salad which has grapes and slivered almonds. Here, there's also chilled noodles and a creamy dressing.
Between the sweet cherry tomatoes and the fresh basil, this pasta salad screams summer! A sprinkle of red chile flakes at the end helps to really liven up the flavor.
Pasta salad is typically served as a side dish at barbecues but don't let that fool you! This version is incredibly hearty thanks to pieces of salami, mozzarella, and baby bell peppers.
This classic pasta salad gets its name from the Aloha state—where it's super popular! Pretend like you're on the tropical island yourself and make it with your favorite grilling recipes.
Pickles aren't just a topping for burgers, they're also the key ingredient in this tangy pasta salad! Here, pickle juice is used in the dressing and the diced pickles mixed throughout.
This recipe combines to family favorites: tuna noodle casserole and pasta salad. It's creamy, fresh, and filling!
Ree is a big fan of using pesto in every which way—including as a dressing for chilled pasta salads.
Did you know that you can make pasta salad with tortellini? It has a chewy texture and cheesy flavor that makes it a great choice for this make-ahead side dish.
Everything you love about a classic BLT (including crispy bits of bacon)—in pasta form! It doesn't get much better than that.
This classic barbecue side dish deserves a spot at your picnic table. It's easy to whip up in less than 30 minutes and can even be made ahead for easy entertaining.
This pasta salad is bright, light, and loaded with fresh vegetables. It's perfect for anyone who wants something different from the typical creamy pasta salads out there.
This creamy pasta salad swaps the typical macaroni shape for pasta shells, but you can use any shape you like best. It's full of colorful, crunchy vegetables like radishes, jicama, and bell peppers.
Yes, you can use ramen noodles to make pasta salad! It's a fun twist on the classic dish and it can even be served as a weeknight dinner thanks to the addition of pork.
Orzo is a type of small pasta that looks like rice. When tossed with veggies and grilled chicken it can be transformed into a light lunch or hefty side dish.
Along with pesto, this pasta salad is filled with Italian favorites like olives, mozzarella cheese, and pine nuts.
This twist on pasta salad has a secret ingredient that gives it a ton of flavor: chipotles! It's creamy, tangy, and just a little bit spicy.
Here's one way to get your kids to eat their greens: serve it with pasta salad! This versatile dish can be served chilled or hot—and it's delicious either way.
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe.
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl!
Our tri-color pasta salad is bursting with summer flavors and is easy to pull off for your next cookout. Grocery store pasta salad has nothing on this recipe.
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely.
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great.