Braised Pork Belly with Pickled Radishes
Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as tender, as he had hoped: He didn't leave the meat in long enough.
Toulouse-Style Cassoulet
Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork.
Ginger-Sesame Pork Burgers with Slaw
F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy burger.
Balinese Sticky Glazed Pork Ribs
Sweet, hot, and tangy, these ribs from chef Lara Lee are seriously delicious, and easy to make indoors — no grill or smoker required. Kecap manis is an Indonesian sweet soy sauce that forms the foundational sweet and tangy flavor, and sticky texture, of the glaze that coats each bite of these t...
Balsamic Pork Chops
Balsamic vinegar simmers with caramelized onions for a sweet and sour velvety sauce for pork chops. Pounded to tenderize rather than flatten, the pork is seasoned boldly with black pepper before crisping in a skillet. Quick enough to pull off on a weeknight, this main course will impress guests, ...
Coffee-Cured Pulled Pork
Linton Hopkins turns this slow-roasted pork shoulder into sliders. "Why are we so obsessed with the 30-minute meal?" he says. "I want to create a TV show called The 36-Hour Meal. The best things take a little bit of time."
Pork Belly Burnt Ends with Barbecue Sauce
Smoky, sweet, and a little spicy, these chunks of spice-rubbed pork belly transform into a crispy-chewy pile of pork in a smoker or oven.
Grilled Pork Chops with Burst Blueberry Sauce
Writer Nicole A. Taylor takes blueberries for a savory spin, blending them with shallots, thyme, and chipotles in adobo to create a sauce that showcases the floral notes of the fruit, while red wine and balsamic vinegar add a tart backbone that brings the flavors into focus.
Babi Panggang Karo
Batak chef and adventurer Rahung Nasution shared this recipe for a fatty marinated pork dish beloved by the Batak tribes of North Sumatra, Indonesia. A simple but flavorful marinade of lemongrass, garlic, lime juice, and soy sauce holds up to high-heat grilling and helps the pork shoulder caramel...
Schweinebraten
This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds. It's worth your time to seek out a boneless pork shoulder with a nice, even fat cap, which is key to the dish.
Herb-Basted Pork Chops
Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices for basting pork chops during the final minutes of cooking. Thai chiles add heat to the dish; to dial back the spiciness, cut a slit in the chiles instead of halving them. Serve ove...
Crispy Pork Cutlets with Tonnato Sauce
Thinly sliced pork cutlets stand in for veal in this quick-and-easy weeknight version of 2020 BNC Daisy Ryan's Vitello Tonnato. While the crispy pork is irresistible, it's Ryan's take on tonnato, a tuna-based sauce, that steals the show.
Thit Kho (Vietnamese Braised Pork Belly)
This savory pork braise is beloved across Vietnam. In the north, the dish is usually saltier, says chef Diep Tran, R&D chef for Red Boat Fish Sauce, while in the south, the braise tends to be sweeter.
Pork Chop au Poivre with Red Wine
Steak who? This bone-in pork chop riff on the classic French au poivre preparation is so good, we may never go back to beef. Using a blend of peppercorns, not just classic black, adds notes of floral and vegetal spice to this simple dish.
Crispy Pork Tacos with Red Chile Salsa
These hearty tacos, piled high with braised pork and topped with a shower of thinly sliced cabbage and cilantro, are a love letter to the Mexican cooking traditions that shape California cuisine. Fried in pork fat after cooking low and slow, the pork gets extra crispy without being dry. Dried chi...
Spicy Cumin-Braised Pork
Just a tablespoon of Onwuachi’s Pepper Sauce brings plenty of heat, and tenderizing flavor, to this reverse braised pork shoulder. As the liquid, and delicious fat from the pork, cook off, the resulting Geera Pork is coated in a richly seasoned paste, perfect for eating with rice or leftover ba...
Pork Loin Stuffed with Pesto and Prosciutto
This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables.
Yunnan-Style Spicy Pork–Stuffed Eggplant
This dish is a specialty of shaokao, or barbecue, cooks in China’s Yunnan province, and it leans on a fragrant spice mixture that includes dried chiles; Szechuan peppercorns; and the piny, fragrant black cardamom that is so important in central Yunnan cooking. Use a seedless Japanese eggplant;
Pork Tenderloin with Charred Tomatillo Salsa
Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a crowd without blowing your budget. But let’s be honest: pork tenderloin will never make ...
Mustard and Lemon-Glazed Pork with Roasted Vegetables
"I like that all of the ingredients in this dish get a chance to meet each other," says Alexandra Guarnaschelli. She roasts the carrots and shallots along with the mustard-coated pork loin; then she uses the drippings to make a sauce.
Spiced Pork Tenderloin with Hazelnut Vinaigrette
In the late 1990s, Octavio Becerra fell in love with Middle Eastern flavors while helping his friend Nayla Audi open Atlas Café in Beirut, Lebanon. The rub on this pork is his take on za'atar, a spice blend that gets its pungency from ground sumac.
Portuguese Braised Pork and Clams
This simple braise is a mainstay along the coast of Portugal. With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky broth pairs well with crusty bread and dry Portuguese wine.
Soba Bukkake with Chashu Pork and Sesame Vinaigrette
This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and marinated eggs (steeped in the flavorful pork braising liquid).
Cold Saimin Salad with Soy-Ginger Grilled Pork
This Hawaiian-style cold ramen noodle salad recipe is topped with slices of savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori, and slices of Japanese pickled cucumber. A cooling dressing of dashi, rice wine vinegar, and sake brings it all together.
Miso-Crusted Pork Roast with Apples
Apples and pork are a classic combination, but the onions and nuttiness of miso keeps things from getting too sweet. After marinating overnight, the roast goes into the oven for a few hours to get tender while the crisp apples cook up in the last 45 minutes.
Slow Cooker Barbecued Pulled Pork
Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
Pork Loin Roast with Caramelized Onions and White Wine
It’s important to make sure that the pork roast has enough air circulating around it (especially underneath) as it cooks, so use a roasting pan fitted with a rack to elevate the meat as it cooks.
Instant Pot Pork Tenderloin
Pork tenderloin cooked in the Instant Pot comes out tender and juicy. This particular recipe gets a boost of flavor from a spice rub that includes light brown sugar for sweetness, paprika, chili powder, onion powder, and cayenne pepper, as well as salt and pepper.
Spicy Mango Pork with Noodles
The technique of tempering — heating spices gently in oil or ghee to release their essential oils — is commonly used in Indian cooking to build layers of flavor. Here, sweet and peppery mango teams up with pork for a gentle simmer in the spice-laden oil.
Char Siu–Style Pork Tenderloin
A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin.
Bacon-Wrapped Air Fryer Pork Tenderloin
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use regular-cut bacon instead of thick-cut.
Pork Tenderloin with Roasted Strawberry–Merlot Sauce
At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the pan drippings from over-reducing.
Cider-Brined Pork Tenderloins with Roasted Apples
It's worth taking the time to brine High Acheson's tender pork dish overnight, since the brine imparts tangy, sweet flavor to the meat.
Grilled Pork Tenderloins with Vegetable Curry
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
Debra Whiting, the chef and co-owner of Red Newt Winery Bistro in New York's Finger Lakes, loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage and greens, then stuffs it inside a bacon-wr...
Citrus-Chile-Marinated Pork Tenderloin
The marinade in this supersimple grilled pork tenderloin dish from La Granja chef José Catrimán does double duty. Let your pork sit in the orange juice, garlic and chile mixture overnight,
Pork Tenderloin Smothered in Onion and Mustard
Grace Parisi was thinking about the typical ingredients in a German beer-hall kitchen—onions, mustard, dill—when she created this luscious dish of pounded pork tenderloins.
Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa
This delicious pork tenderloin recipe features a wonderful guava glaze. The cilantro-jalapeño salsa that's served alongside is irresistible.
Red Chile Pork and Celery Stir-Fry
Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner with minimal ingredients.
Pork Tonkatsu
In Japan, tonkatsu—fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins.
Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce
Good News Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.
Pork Medallions with Prosciutto, Arugula and Tomatoes
Pork Medallions with Prosciutto, Arugula and Tomatoes
Spice-Roasted Pork Tenderloin
A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. Ready in under an hour, it's an ideal candidate for both weekend and weeknight meals.
Sautéed Pork Tenderloin with Apricots and Mustard
Pork with fruit and mustard is one of the greatest combinations,” says Andrew Zimmern, host of Travel Channel’s Bizarre Foods. He came up with this recipe as a foolproof way to “achieve it all” in a single pan.
Maple-Brined Pork Tenderloin
Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts.
Jerk Pork Tenderloin with Pineapple Salsa
Pork tenderloin is delicious in the spicy, smoky recipe here. For extra fire, add the chile seeds to the marinade.
Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad
Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again.
Penang-Style Pork with Soft Tofu
Chef Cathal Armstrong packs this deeply flavorful, very spicy curry with tender pork and tofu and tops it with crispy garlic.
Skillet Pork Tenderloin with Mustard and Smoked Paprika
In this supersimple recipe from cookbook author Julia Turshen, pork tenderloin gets rubbed with paprika and mustard before browning and roasting.
Corsican Bean Soup with Greens and Pork
Full of hearty winter vegetables, this comforting soup is filling without being heavy. Dried beans are the key to the satisfying richness of the broth; if you want to use canned beans to save time, stir them in at the end of cooking.
Butternut Squash and Pork Soup with Fish Sauce and Tender Herbs
In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich flavors of the broth and pork while cooking quickly.
Pozole Rojo
Bright with lime juice, this pozole recipe is rich from two cuts of pork and savory from the hominy and dried ancho and guajillo chiles in the mix.
White Bean and Ham Soup
This creamy, pureed white bean soup is studded with ham and garnished with paprika-dusted croutons.
Pork-and-Kale Soup with Sizzling Puffed Rice
“I love food that makes noise,” says Edward Lee, chef and owner of Louisville, Kentucky’s 610 Magnolia and the Wine Studio. When F&W challenged the Top Chef Season 9 contestant to make a fast dish with pork, kale and white wine, he created a deeply flavorful soup,
Chicken-Bacon-Ranch Pasta Bake
Breakfast
Juicy Lemon-and-Herb Roast Chicken
Breakfast
Crispy Buttermilk Fried Chicken
Breakfast
Coconut Chicken Curry
Breakfast
Chicken Paprikash
Breakfast
Chicken Tinga Tacos
Breakfast
Za’atar Chicken
Breakfast
