Greek salad
Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar
Chicken Caesar salad
You can add a softly boiled egg, a few crispy bacon rashers or some sundried tomatoes to this dish for a posh lunch, or as the starter to a Valentine's Day feast
Classic potato salad
Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July
Waldorf salad
A Waldorf salad is a classic for a reason: it's sweet, savoury, crunchy and creamy all at the same time. We've added leafy kale for added nutrients
Caprese salad
This caprese salad, with sweet tomatoes and creamy mozzarella, is full of fresh Mediterranean flavours and simple to whip up. Serve it with bread as a light, summery lunch, or as a side dish at dinner
Salad Niçoise
A classic French-style salad, piled high with baby potatoes, red onion, eggs, Little Gem lettuce, olives, tuna and capers. Serve with a tangy honey-mustard dressing
Classic cobb salad
This epic salad is great for entertaining a crowd or simply as a refreshing lunch. Double the dressing and store in a jar in the fridge for weekday lunches
Pasta salad with bocconcini, capers and tomatoes
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner
Chicken quinoa salad
A healthy, low-calorie (and gluten-free) chicken salad recipe, made filling with quinoa and colourful with red onion, mint and lemon zest
Tomato salad with burrata and nduja sauce
With the spice of the 'nduja, the crunch and freshness of the vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter
Halloumi and watermelon salad
Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish
Grilled halloumi salad
Try this halloumi salad as a side dish at your next barbecue, or serve it as a vegetarian main
Halloumi, kale and tahini salad
This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini
Vegan caesar salad
Swap bacon for crunchy, paprika-smoked aubergine slivers in our vegan twist on the classic caesar salad
Crusted feta with rocket and watermelon salad
Fried, breadcrumbed feta with a juicy watermelon and rocket salad, finished with a chilli-honey dressing – it's summer on a plate
Nectarine and chilli maple halloumi quinoa salad
Nectarines shine in this salad that highlights the seasonal stone fruit – coating the halloumi in a chilli-maple dressing is a game-changer
Grilled corn salad with tahini miso dressing
Griddle corn for a charred flavour that complements the sweet cherry tomatoes in this salad. Sprinkle over crumbled feta and dress in a tahini, miso and maple dressing
Tajin shrimp fajita salad
Tajín is a spicy Mexican seasoning made from lime, chilli and salt. It's showcased in this fresh, vibrant salad. Great with a cold beer
Orecchiette salad with prawns, basil, feta and tomato caper dressing
Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and ready in under 30 minutes
Roasted courgette, chickpea and lemon salad
Check out this quick and easy vegan salad recipe with roasted courgettes and crunchy chickpeas tossed in punchy harissa. It's ready in 20 minutes and low in calories too
Black chickpea salad (Kala channa masala)
Check out this crunchy black chickpea salad, it's packed with fresh and tangy flavours. This recipe comes from DUM Biryani House in London. Vegan and gluten free, this dish takes under 30 minutes to prepare
Coronation tofu salad
Check out our easy vegan coronation salad recipe with smoked tofu, fragrant madras curry powder and sweet mango chutney. Plus this simple salad is low in calories, too
Grains, greens and beans salad with pesto dressing
On the table in 15 minutes, this nutritious salad is packed with greens, wholegrains and tossed in fresh pesto
Spiced lentil and chickpea salad with halloumi
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes
Courgette and chimichurri salad
Make the most of fresh green beans and courgettes by tossing them in a zingy chimichurri dressing, then crumble over salty feta for a nourishing lunch
Chicken, wild rice and carrot salad
Lime pickle adds a sour, salty, fragrant note to this dressing, which becomes more than the sum of its parts. This recipe makes a generous serving, but it keeps in the fridge for two days
Quick Japanese-style rice salad
Use a pack of ready-cooked or left-over rice to put a super-fast (and low calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado
Bacon Macaroni Salad
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser!
Stone Fruit Salad with Collard-Peanut Pesto
Nowadays, when I serve plums and nectarines, like in my Stone Fruit Salad with Collard-Peanut Pesto, I'm transported to parties where we dapped, hugged, boogied, and kissed under the moonlight," says writer Nicole Taylor, of her Juneteenth celebrations. In this savory fruit salad, roasted peanuts...
Grilled Okra, Corn, and Tomato Salad
This next-level summer salad turns heads with its punchy charred jalapeño–and-herb-spiked dressing and a palate-perking topping of toasted crunchy coriander and cumin seeds.
Sugar Snap Pea Salad
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, while whole-milk ricotta adds heft with its mild, creamy richness. Shredded rotisserie chicken may be omitted for a vegetarian version, or you can substitute with flaked hot smoked s...
Strawberry Burrata Salad
Creamy burrata is the centerpiece of this salad of strawberries marinated in a honey and balsamic vinaigrette and served over arugula and basil leaves.
Wedge Salad with Tahini Green Goddess Dressing
The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing.
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
When salad greens become scarce in late fall, try making this gorgeous, colorful salad of thinly shaved beets, carrot ribbons, and rounds of juicy clementine, served atop arugula and dressed with a citrus-scallion vinaigrette. Topped with nutty almonds, it's special enough to serve as part of a l...
Roasted Hot Honey Sweet Potato Salad
This sweet potato salad makes a colorful, satisfying side dish. Seasoning the potatoes with smoked paprika creates a sweet and savory balance while the hot honey dressing adds a touch of tangy heat. Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round the dish out. Leftove...
Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda
Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad.
Caesar Salad with Greek-Style Yogurt Dressing
Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich alternative to heavy cream and sour cream.
Big Italian Salad
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a little mayonnaise.
Double Ginger Salad with Chickpeas and Peanuts
Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad.
Italian Tuna Salad
This bright Roman-style tuna salad includes crisp celery, Castelvetrano olives, and sun-dried tomatoes.
Salmon Niçoise Salad
Tender salmon, briny olives, crisp-tender green beans, and satisfying potatoes all soak up the zippy, perfectly balanced dressing in this variation on a classic tuna Niçoise. Don't skip the anchovy garnish—it provides pops of umami saltiness that take this salad over the top. Niçoise olives c...
Kale Salad with Cranberries, Almonds, and Goat Cheese
With dried cranberries, sliced almonds, and fresh goat cheese. this is a hearty salad for cool weather or any time of the year.
Citrus, Beet, and Arugula Salad with Halloumi Croutons
Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.
Grilled Onion Lyonnaise
This riff on a classic salade Lyonnaise takes the iconic salad from great to even greater.
Neoclassic Seafood Salad
Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale.
Grilled Chicken Salad With Herby Tahini Dressing
Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad.
Calabrian Chiles Bring Bold Heat to This Apple and Celery Salad
You’ll be thinking about this unexpected, flavor-forward salad for days.
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