Falafel wrap
Why not freeze a big batch of easy homemade falafel for a speedy lunch option? For added kick, add a spoonful of za’atar or a pinch of chilli powder
Halloumi wraps
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal
Korean bossam (poached pork belly wrap)
Try Su Scott's recipe for Korean bossam, a popular poached pork dish with leaves for wrapping and a ssamjang sauce and spicy radish salad on the side
Brioche ice cream sandwiches
Sweet, indulgent brioche buns are great for filling with velvety ice cream. To make this recipe even easier, skip baking the buns and use shop-bought ones instead
Bulgogi (Korean BBQ beef)
Bulgogi is one of the best loved dishes in Korean cuisine. The sweet and salty soy sauce marinade adds a real depth of flavour and makes the beef incredibly tender. Cook in a pan or on a barbecue to add smokiness
Tuna sandwich
Create this ultimate deli-style sarnie with ciabatta bread stuffed full of tuna, egg and veggies for a healthy, yet satisfying lunch-time meal
Gochujang egg mayo sandwich
Try our epic egg sarnie with Korean chilli paste for a really special lunch. If you’re rushed for time, stir the gochujang into readymade mayo with a squeeze of lime
Christmas cookies
Use cranberries, pistachios and other festive ingredients to make these impressive cookies. You can even turn them into cookie sandwiches with a decadent pistachio buttercream!
The Cubano sandwich
This is an iconic food-truck sandwich in the US using Cuban mojo pork. It take a while to make but it's a great casual entertaining idea
Halloumi toastie with harissa and honey
Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out
Steak and caramelised onion sandwich
This classic steak sandwich is really easy to prepare and dressed with fresh rocket leaves, buttery onions and a good dash of Worcestershire sauce for extra flavour. Serve with some chips and tuck in!
Veggie Reuben Sandwich
Make this classic sandwich meat-free with mushrooms, dill pickle, Swiss cheese and pickled red cabbage. The best reubens come loaded with condiments – you'll need four for this recipe
Supercharged egg mayo sandwich
Check out this incredible supercharged egg mayo sarnie. Egg sandwiches can be a bit one dimensional but this turns up the volume in every way with pickly, salty, crunchy hits in every bite
Posh fish finger sandwiches
Nothing beats a fish finger sandwich. We've added homemade tartare sauce, brioche buns and peppery rocket to posh this version up
The ultimate BLAT sandwich
Upgrade your classic BLT to our ultimate bacon, lettuce and tomato sandwich with avocado. Make this easy sandwich recipe for a quick midweek lunch for two
Green chilli grilled cheese sandwich
For this recipe, we took a classic grilled (read: fried) sandwich and made it even better by stuffing it with soft cheese, chillies and garlic. You won't go back to a normal grilled cheese once you've tasted this.
Coronation chicken and poppadom sarnie
A classic coronation sarnie taken up a notch. Spices, garlic and ginger bump up the flavour, along with tangy pickled onions and crunchy poppadoms
Coronation chicken
Use up left-over roast chicken to make this classic that's as great as a filling for sarnies and jacket potatoes as it is for spooning into crisp lettuce leaves or over salads
Cucumber, smoked trout and horseradish sandwiches
Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.
Ultimate deli stacker
Try all of the good stuff in the deli section stuffed between springy focaccia slices
Marmite-glazed steak sandwich
Brush rump steak with melted Marmite for a seriously savoury treat served inside ciabatta with chutney, rocket and dolcelatte
Crab and avocado rolls
A quicker, more economical version of a classic lobster roll. The avocado makes the filling go further... clever, right?
Brisket sandwiches with beer onions and blue cheese
Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese
Crayfish rolls
This uses a mash-up of a classic Marie Rose cocktail sauce and a spicy southern American remoulade dressing. Use small sweet prawns if you can’t get crayfish
Celeriac katsu sando
Take your sandwiches up a notch with our impressive and crunchy celeriac katsu sando. This moreish Japanese sandwich may take a bit of effort but it's well worth the wait, plus it's veggie too
Onigirazu (sushi sandwich)
Switch up your usual sarnie for our sushi sandwich with soft sashimi tuna, pickled fiery ginger and crunchy veg. Plus, this easy Japanese onigirazu recipe is low in calories too
Avocado hummus, falafel and broad bean baguettes
Check out our quick and easy vegan baguettes. These simple sandwiches are packed with creamy hummus, vibrant broad beans and flavoursome falafel, a perfect lunchtime meal
Portuguese prego with green piri-piri
Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal – the green piri-piri, although not traditional, gives a massive flavour boost
Fried chicken sandwich
Our special buttermilk fried chicken sandwich takes a fast-food favourite up a notch with the addition of a spicy, salty, sweet honey glaze
Short rib sandwich
Packed with meltingly tender short ribs and creamy blue cheese this epic crispy baguette sandwich takes lunch to a whole new level. This makes four quite hefty sandwiches so you could split one and share with fries if you like or, if you are having a party, cut into smaller bite-sized sections
Indian fish kofta sandwich
Upgrade your sarnie with our Indian fish sandwich with creamy raita and punchy chutney. These easy flatbreads are quite magical, starting off puffy and scone-like then gradually becoming moreishly chewier as they cool down
Smoked mackerel on rye with horseradish cream and pickled radish
This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick
Katsu sando
Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. It also appears in sandwich form as the katsu sando, which is a popular grab-and-go lunch for busy workers.
Cranberry Turkey Wraps
Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them!
Club Roll-Ups
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Chicken Caesar Wrap
This chicken Caesar wrap may be the best thing to happen to a Caesar salad since croutons. The simple recipe takes the classic salad to new handheld heights.
Veggie Brown Rice Wraps
Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps.
Asian Chicken Crunch Wraps
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone.
Turkey Guacamole Wraps
Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat
Buffalo Tofu Wrap
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed.
Easy Southwestern Veggie Wraps
I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden. To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice. Although it's vegetarian by nature, change it up with a large chicken breast, diced sm...
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