Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
This apple cinnamon butternut squash soup is perfect for fall, and a fresh twist on the classic belly-warmer. Nothing says you got fall under your thumb more than this deliciously interesting soup, made with love!
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
This all-day slow-cooker recipe isn’t your average bean soup—it’s wildly flavorful and extra hearty, and we’d bet it’ll become your favorite on the first try. The secret is in cooking the beans with a bone-in ham shank that infuses flavor into every bite. The key to getting the perfect ...
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
This classic soup is what cozy tastes like. Hearty, protein-rich, inexpensive split peas simmer with just the right veggies and seasonings, to create a satisfying meal whenever you crave comfort. It is so easy; anyone can make it. Dried split peas, with an earthy, vegetable flavor, are paired wi...
This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.
This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying Asian noodle bowl.
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
Enjoy this hearty stew for dinner made using squash and chickpeas - perfect for African cuisine.
93% less sat fat • 34% less sodium than the original recipe. The key to creamy soup without the cream? Fat-free milk and yogurt. Once you’ve mastered this recipe, mix it up with chicken breast or swap out the shrimp with another type of seafood.
A few simplifications make this streamlined, stovetop version of classic beef bourguignon faster and easier, but it’s still just as delicious as the original. And as a bonus: Any leftovers are even better the next day.
If you want a rich, satisfying dinner, try making this Tuscan Sausage Soup recipe! A brothy tomato base is loaded with rich Italian sausage, sweet vegetables, tender cannellini beans and just the right amount of pasta. Top off this Tuscan Sausage Soup with a handful of toasted breadcrumbs and a s...
During the colder months, we can’t get enough soup, stew and chili, but truth be told—sometimes we need a break from our old favorites. That’s why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that’s...
This rich and creamy Dutch tomato soup is made with very ripe plum or vine tomatoes. Finish this winter warmer with a swirl of crème fraîche and a couple of basil leaves
Check out this creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too
Make this warming carrot and coriander soup for lunch and then jazz it up with Ras el hanout-spiced crunchy flatbread croutons. A comforting vegan meal for four.
This deep beefy French onion soup is rich with caramelised onions and topped with bubbling cheese melts, perfect for a comforting winter warmer.
This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with plenty of crusty bread
Make this silky butternut squash soup for a satisfying veggie lunch. It's simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl of Greek yogurt
Enjoy this warming chicken soup that makes the most of left-over roast chicken. It’s a simple recipe, so the quality of the stock used will make all the difference
Serve this creamy pumpkin soup in big mugs with fingers of melty blue cheese and sage toasties for dipping. It's perfect for a comforting autumnal lunch or for entertaining.
Smoky bacon minestrone soup is rich in flavour, packed with nutritious winter vegetables and takes under 30 minutes to prepare. Serve with a sprinkling of parmesan
Warm up your week with this nourishing, easy-to-cook soup that’s packed with veggies. You can make it vegan, depending on the stock used. Enjoy with slices of crusty bread
This slurp-able bowl of spicy coconut noodles with chicken was inspired by classic Thai red curry. The freshness of the DIY curry paste will help ward off any winter blues
This simple spiced soup is low fat and ready in just 30 minutes. Fry some bacon pieces to sprinkle on top, or add a tin of chickpeas with the veg for a more rustic feel
A velvety, root veg soup is ideal for a chilly evening when you want something quick, easy and filling. This parsnip number is spiced with garam masala and paprika
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
An absolute classic, made with just five ingredients in 20 minutes. Serve this pea and ham soup with crusty bread for a nourishing, colourful lunch
Enjoy this silky smooth, versatile vegetarian soup as a weekday dinner, warming lunch or dinner party starter. Dunk with a crispy ciabatta, for contrasting texture
This vibrant broccoli soup with stilton toasts is the perfect antidote to the winter blues. Warming and comforting but still healthy, this is perfect for the colder months.
With just 5 ingredients, 5 minutes of prep, and a mere 30 minutes of cook time, you can have this gorgeous, deeply flavored bowl of goodness ready to serve. This yummy sheet pan tomato soup also happens to be both vegan and gluten free, making it perfect for nearly any diet!
This Tomato Carrot Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal paired with some sandwiches or pasta.
Ree loved slurping this creamy cauliflower soup as a kid—and she still considers it one of the most comforting soups around! You can use chicken stock or vegetable stock depending on your preferences.
Split peas are a magical ingredient that makes this soup super creamy without actually adding any cream. Plus, you don't even need to soak the split peas before cooking.
This hands-free recipe puts your slow cooker to work so it couldn't be easier to whip up on weeknights. Not to mention, you won't need to soak the split peas before cooking them—now, that's a win-win!
The fresh lemon juice is optional, but it certainly does add a delicious zesty kick!
This is the best kind of slow cooker recipe: It requires no pre-cooking, sautéing, or browning. Just place all the ingredients in the bowl and it'll be ready to serve five hours later. If you want to make it even healthier, go light on toppings like sour cream and opt for yummy avocado instead.
Hey vegans (and the vegan-curious), this one is for you! Try topping this simple squash soup with a drizzle of coconut milk and sliced jalapeños for a nice kick.
Butternut squash is something I didn’t appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Since then, I’ve tried all kinds of butternut squash soup. It’s pretty easy to make. I mean, the hardest part is getting ...
Use an Instant Pot to shortcut your way to a flavorful chicken soup. This one comes together in an hour or less!
While this creamy soup may look indulgent, it's packed with nutritious veggies, including carrots and kale. The whole thing comes together in less than two hours.
This chicken chowder tastes even better as leftovers. Don't skimp on the toppings: Avocado, salsa fresca, and jalapeños pack lots of flavor, not to mention nutritional value.