Orange Marmalade From Spain
Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
INGREDIENT :
- 2cups Fiber One™ original bran cereal
- 1/4cup butter or margarine, melted
- 1tablespoon corn syrup
- 1teaspoon vanilla
- 2 1/4cups fat-free (skim) milk
- 1box (6-serving size) chocolate pudding and pie filling mix (not instant)
- 1 1/2cups dark chocolate chips
- 1/2cup Cool Whip fat-free frozen whipped topping, thawed
- Chocolate curls, if desired
RECIPE DIRECTION :
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
- Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
