Orange Marmalade From Spain
Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.
INGREDIENT :
- 50g butter
- (or brown if you prefer) 6 slices white bread
- 2 smoked trout fillets, about 125g
- 2-3 tbsp horseradish sauce
- ½ cucumber, peeled (if you like) and thinly sliced
RECIPE DIRECTION :
- Butter all the bread and lay out 3 slices. Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful). Season.
- Spread to the edges of the bread. Add cucumber and season with black pepper.
- Top, and trim the crusts. Cut into 4 triangles.
