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Orange Marmalade From Spain

Category : Dinner

This delicious pork tenderloin recipe features a wonderful guava glaze. The cilantro-jalapeño salsa that's served alongside is irresistible.

INGREDIENT :
Glazed Pork
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced onion
  • 1 garlic clove, minced
  • 7 ounces guava paste (see Note), chopped (3/4 cup)
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon cayenne pepper
  • Kosher salt
  • 2 (3/4-pound) pork tenderloins
  • Cilantro sprigs, for garnish
Salsa
  • 1/2 cup chopped cilantro
  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/4 cup minced onion
  • 2 tablespoons chopped chives
  • 2 jalapeños, minced
  • 1 garlic clove, minced
  • Kosher salt
RECIPE DIRECTION :
  1. Heat the oil in a small saucepan. Add the onion and garlic and cook over moderate. heat, stirring, until softened, about 1 minute. Reduce the heat to low. Add the guava paste and water and cook, stirring, until the paste has dissolved, about 5 minutes. Stir in the soy sauce, ketchup, and cayenne. Season with salt.
  2. Set the pork tenderloins in a 9- x 13-inch glass baking dish and brush them all over with half of the guava glaze.
  3. Light a fire or heat a grill pan over moderate heat. Grill the pork, turning and brushing with the remaining glaze, until browned on all sides and cooked through, about 15 minutes. Transfer the pork to a cutting board, cover loosely with foil and let stand for 10 minutes.
  4. In a bowl, mix the cilantro, oil, vinegar, onion, chives, jalapeños and garlic. Season with salt.
  5. Thinly slice the pork. Garnish with cilantro sprigs and serve with the salsa.
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