Orange Marmalade From Spain
This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in this zesty, fresh alternative to hummus
INGREDIENT :
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1/4 cup water
- 1/4 cup finely chopped roasted sweet red peppers
- 2 tablespoons finely chopped red onion
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon snipped fresh dill
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small cucumber, peeled, seeded and finely chopped
- 1/2 cup fat-free plain Greek yogurt
- Additional snipped fresh dill
- Baked pita chips or assorted fresh vegetables
RECIPE DIRECTION :
- Process beans and water in a food processor until smooth. Transfer to a greased 1-1/2-qt. slow cooker. Add the next 8 ingredients. Cook, covered, on low until heated through, 2-3 hours. Stir in cucumber and yogurt; cool slightly. Sprinkle with additional dill. Serve warm or cold with chips or assorted fresh vegetables.
