Orange Marmalade From Spain
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread.
INGREDIENT :
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or toasted French bread slices
RECIPE DIRECTION :
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
- Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
