Orange Marmalade From Spain
These light and lovely lemon gems are a standout on the dessert tray at any celebration. Better yet, they're very easy to prepare using jarred lemon curd and mini phyllo shells.
INGREDIENT :
- 1jar (10 oz) lemon curd (about 1 cup)
- 1package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
- 15fresh blackberries
- 15small fresh mint leaves
RECIPE DIRECTION :
- Divide lemon curd equally among phyllo shells. Top each with 1 blackberry and 1 mint leaf.
