Orange Marmalade From Spain
Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and ready in under 30 minutes
INGREDIENT :
- 300g orecchiette
- 300g cooked king prawns
- 150g feta, crumbled
- a small bunch basil, leaves picked
- 2 handfuls rocket
- 4 SunBlush tomatoes
- 2 tsp capers
- ½ a clove garlic
- 3 tbsp red wine vinegar
- 5 tbsp olive oil
RECIPE DIRECTION :
- Cook the pasta following pack instructions. Drain, rinse under cold running water until cool, then drain again.
- Put all the dressing ingredients into a small food processor and whizz until smooth. Tip out into a large bowl, and add the drained pasta, the prawns and lots of seasoning. Toss until everything is really well combined.
- Toss through the feta, basil and rocket, and serve.
