Orange Marmalade From Spain
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner
INGREDIENT :
- 150g short pasta (such as radiatori)
- 3 vine tomatoes, diced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp baby capers
- 150g pack bocconcini, drained and balls torn in half if large (see notes below)
- a handful basil, chopped
- chopped to make 2 tbsp chives
RECIPE DIRECTION :
- Cook the pasta following pack instructions. While the pasta is cooking, toss together the tomatoes, olive oil, vinegar, capers and lots of seasoning in a bowl.
- Drain the pasta then rinse under cold water and drain again. Add to the tomato mixture and toss really well. Leave for 5 minutes, tossing a few times throughout.
- Add the bocconcini and herbs, and toss again before serving.
