Orange Marmalade From Spain
Make this easy delicious pumpkin cake for a fall gathering.
INGREDIENT :
- 1box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1cup canned pumpkin (not pumpkin pie mix)
- 1/2cup water
- 1/3cup vegetable oil
- 1tablespoon pumpkin pie spice
- 4eggs
- 1/3cup Betty Crocker™ Rich & Creamy cream cheese frosting
RECIPE DIRECTION :
- Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
- In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
