Orange Marmalade From Spain
This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet.
INGREDIENT :
- 1box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- 1raspberry-filled dark chocolate bar (3.5 oz)
- 1/4cup fresh raspberries
- Powdered sugar
- Fresh raspberries, if desired
RECIPE DIRECTION :
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
- Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
- Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.
