Orange Marmalade From Spain
Meet the humble mollete, Mexico's ultra-comforting and cheesy open-faced sandwich. Making one is simple
INGREDIENT :
- 2 demi-baguettes or large hoagie rolls, split
- 1 clove garlic, halved
- 2 tablespoons unsalted butter, softened
- 1 15.4-oz can refried beans, warmed
- 6 ounces Manchego cheese, grated (about 1.75 cups)
- Pico de gallo, for serving
- Dressed salad greens, for serving
RECIPE DIRECTION :
-
Preheat broiler with the rack 6 inches from heat. Arrange bread halves, cut sides up, on a baking sheet lined with aluminum foil.
-
Broil until golden brown, 2 to 3 minutes. (Watch carefully so bread doesn't burn.) Remove from oven.
-
Rub cut sides of bread with cut sides of garlic halves and then discard the garlic. Spread bread with butter, followed by beans, and then top with cheese.
-
Return to the oven and broil until cheese is bubbly and golden, about 3 minutes. Cut bread pieces in half on an angle and serve with pico de gallo and greens.
