Orange Marmalade From Spain
This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread
INGREDIENT :
- package (32 ounces) Velveeta, cubed
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 cup frozen cooked salad shrimp, thawed
- French bread baguette, sliced and toasted
- Assorted fresh vegetables
RECIPE DIRECTION :
- In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.
