Orange Marmalade From Spain
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden.
INGREDIENT :
- /2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
- 1-1/2 teaspoons dried oregano, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1 tablespoon water
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 2 cups meatless spaghetti sauce
- 1/2 teaspoon garlic salt
- 1 cup shredded part-skim mozzarella cheese
- Hot cooked spaghetti
RECIPE DIRECTION :
- In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken into egg mixture, then coat with crumb mixture.
- In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side.
- Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
